Recipe for spaghetti with chicken breast, oyster sauce, and peanut butter
For two peoples:
- 3 pieces of chicken breast
- 300 grams pasta (spaghetti)
- olive oil
- salt
- oyster sauce
- 3 to 4 tablespoons of peanut butter
The process of making spaghetti with chicken breast, oyster sauce, and peanut butter:
First, boil the pasta according to the manufacturer’s instructions for the pasta you use in this recipe first.
In the meantime, cut the chicken breast into small pieces that are approximately 3 cm long. Then in a heated pan add olive oil. Add the sliced chicken breast to the heated pan and add some salt as desired, add 3 to 4 tablespoons of peanut butter, add oyster sauce, and mix until they are fried regularly.
After the pasta is ready, remove the excess water from it.
Then add a little bit of olive oil and some salt in the pasta and mix it.
After mixing the prepared pasta and chicken breast, the lunch is ready to be served.
Decoration: Basil and parsley
For a drink we suggest a glass of red wine.
