Recipe for scrambled eggs and bacon with addition of broccoli
For one person:
- 2 eggs
- olive oil
- 100 grams bacon
- salt
- additions: boiled broccoli
Preparation – scrambled eggs and bacon:
First, in a heated pan add a little bit of olive oil. Add the clean bacon and fry until is ready (you can make it more crispy if you like it that way) . Crack the eggs into a bowl, add some salt, and mix them until you get good mixture.
Then add the egg mixture into a pan. Mix until the eggs are ready. You can serve them with addition of boiled broccoli.
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